Two traditions.
One lively kitchen.
Taste of Hakka & Thakali brings together bold Indo-Chinese Hakka cooking with Nepalese and Thakali favourites — from Chicken Chilli and Hakka noodles to Thakali Khana, momos and sekuwa.
“Meet Ravi, owner and the heart & soul behind the magic.”
Always smiling, always cooking up something amazing. If good vibes were a person, it would be him.
Celebrating our grand opening in Edmonton
The restaurant received a grand-opening congratulations certificate dated September 25, 2026. We’ve presented it here as part of the restaurant’s story.
Our focus stays simple: welcoming service, a broad menu, and food that moves between Hakka, Nepalese, Thakali, tandoori and Indian comfort classics without losing its personality.
A menu with range
Hakka
Chicken Chilli, Manchurian, chilli paneer and wok-fired favourites.
Thakali
Thakali Khana, Veg Thali, Non-Veg Thali and family-style combos.
Nepalese
Momo specials, Chicken Sekuwa and hearty homestyle dishes.
Tandoori
Chicken Tandoori, tikka, prawns, paneer tikka and seekh kebabs.